Hearty, satisfying and packed full of garden vegetables, this comforting oven-baked gratin-style pie is perfect for Sunday dining or feeding a hungry horde. Succulent leeks, mushrooms, sweet peas, green beans and broccoli are cooked in a rich and creamy cheese sauce and topped with oven-browned, cheese-topped potato slices for a substantial vegan supper. Recipe Ingredients … More Garden vegetable bake
Need to satisfy your chocolate cravings? Look no further–this light and velevety chocolate sponge topped with a rich and gooey glaze is the perfect chocolate fix. Perfect for birthdays, special occasions, or a decadent tea-time treat, this moreish, fluffy tray bake is a showstopping chocolate dessert. It’s so moist, sticky and delicious that non-vegans won’t even … More Gloriously decadent vegan chocolate cake
Looking for a wholesome and nutritious dish with minimum fuss and maximum comfort factor? Try this hearty lentil and vegetable bake with pesto-topped ciabatta crust. Red lentils, split peas and chickpeas are cooked with a mixture of vegetables to make a rich and tasty filling for this straightforward supper. We used ciabatta to make our … More Lentil and vegetable bake with pesto-ciabatta crust
Want to try something different this pancake day? Don’t have time to stand over a pan? Why not try these tasty alternatives: pancake batter donuts with lemon cinnamon sugar? They’re as simple to make as pancakes, plus they have that delicious pancake taste, but they don’t require the same level of supervision. If you make … More Pancake batter donuts with lemon cinnamon sugar
Looking for a super-deluxe vegan treat for Saturday night dinner? This vegan stuffed crust ‘pepperoni’ pizza with a roasted red pepper base is just the ticket, oozing with melted vegan cheese and bursting with spicy pepper flavours. The wholemeal dough is crisp and firm, while the addition of roasted red peppers and chili adds a … More Vegan stuffed crust ‘pepperoni’ pizza
In honour of #NationalPeanutButterDay, we’ve assembled some of our favourite peanut butter recipes. From cookies and cakes to curries and stews, this versatile spread adds its nutty goodness to a whole range of delicious dishes and teatime treats. Plus its high in protein and potassium, as well as healthy fats, vitamin E and fibre. Whether you … More Top ten peanut butter recipes
Calling all chili lovers! This is our green chili version of the Mexican classic, and its bursting with warming spice flavours. The tortillas are packed full of our white-bean based green chili, then topped with a fiery pepper sauce and baked in the oven until bubbling, and finally garnished with cooling avocado and cream cheese. This requires a … More Home-made vegan green chili enchiladas
It’s National Cheese Lover’s Day, and to celebrate, we’ve put together a top ten list of the vegan cheese dishes we’ve made to date. We love vegan cheese, and we love using it in our recipes, so check out our 2016 vegan homage to the fromage. Luxury vegan mac and sheese Topping our list is this … More Top ten vegan cheese dishes
Spoil yourself rotten with this decadent vegan dessert. Rich, indulgent and incredibly chocolatey, this luxurious pudding is perfect for parties or special occasions. It has the firm, gooey texture of a standard cheesecake, but none of the dairy ingredients, providing a smooth, nutty and velvety topping in place of the usual cream cheese tang. Plus, it’s … More Vegan chocolate orange cheesecake
According to the recipes I have seen online, a Shepherd’s pie seems to be defined as one which is made with meat, while a Shepherdess pie is one which is made with vegetables. Here at VEpulum, we’re not at all comfortable with this dubious gendering, and the way in which it associates meat with masculinity … More Non-gender-specific sheep herder’s pie
VEpulum 
You must be logged in to post a comment.